Our Vibe.
Our Vibe.
Palm House Hospitality was founded by Benson Wang and Anderson Pugash, two people who transitioned from the finance industry to pursue a dream in hospitality. The goal was to create a company with purpose and a unique perspective, combining a burning passion for hospitality, creativity, and experience with strong financial and operational systems. Palm House Hospitality is a freethinking flock of industry creatives delivering transportive leisure through transformative stays, immersive dining and exhilarating entertainment experiences in Northern California.
This vision quickly evolved into an award-winning and industry-leading restaurant group. Palm House Hospitality includes some of the Bay Area’s most beloved restaurants, bars, and nightlife venues, serving hundreds of thousands of customers per year. The group comprises Flamingo Resort, Palm House, the Dorian, Audio, Bergerac, Vintage Space, Lazeaway Club, Nick’s Cove, and Kohmsa. The originality of each experience generates local and regional interest for Bay Area residents and adventure seekers. Working from the inside out, Palm House Hospitality cultivates and supports its talented teams to think of new approaches that push the existing boundaries of hospitality.
Where every day feels like a vacation
What Drives Us
Purpose
To help people live happier and healthier lives
Vision
Driven to be the leader in boutique
experiential stays
Mission
Creating a space to nourish your mind,
body, and spirit
Core Values & Guiding Principles
-
Seek personal & professional development
Stay focused on delivering results consistently
Take risks, make mistakes, and learn constantly
-
Respect yourself & others
Practice conscious communication
Champion one another
-
Recognize & celebrate important moments
Make people feel at ease
Spread good vibes
Our team’s experience is rooted in esteemed hospitality traditions,
ensuring every moment reflects our commitment to excellence.
Our team has honed their skills at world-class hospitality companies